Marsha Stevenson 
Ingredients:
-1 lb. ground chicken
-1/2 cup bread crumbs
-1/4 cup grated Parmesan cheese
-1 egg
-1 tablespoon chopped parsley
-1 garlic clove, minced
-Salt and pepper to taste
Instructions:
1. Preheat oven to 400 degrees F.
2. In a bowl, mix together ground chicken, bread crumbs, Parmesan cheese, egg, parsley, garlic, salt and pepper.
3. Shape mixture into small meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
Chicken meatballs recipe healthy
Making chicken meatballs is a quick and easy way to have a healthy dinner option on the table. Ground chicken is mixed with bread crumbs, Parmesan cheese, egg, parsley, garlic, salt and pepper then shaped into small balls and baked in the oven. This recipe is perfect for a weeknight meal or to make ahead and freeze for later.
Chicken meatballs are a great way to get your protein and they are so versatile. Serve them with some pasta and sauce for a classic dish, or try them in a soup or salad. You can even make mini meatballs and serve them as appetizers. No matter how you serve them, these chicken meatballs are sure to be a hit. This quick and easy recipe for delicious chicken meatballs is a great option for a healthy weeknight meal. Ground chicken is mixed with bread crumbs, Parmesan cheese, egg, parsley, garlic, salt and pepper then shaped into small balls and baked in the oven.
Preheat oven to 375 degrees F (190 degrees C)
In a bowl, mix together ground chicken, bread crumbs, Parmesan cheese, egg, parsley, garlic, salt and pepper.
Shape mixture into small meatballs.
Place meatballs on the prepared baking sheet.
Bake for 15-20 minutes or until cooked through.
These chicken meatballs are so easy to make and only require a few simple ingredients. Ground chicken is mixed with bread crumbs, Parmesan cheese, egg, parsley, garlic, salt and pepper then shaped into small balls and baked in the oven. This recipe is perfect for a weeknight meal or to make ahead and freeze for later. Serve these chicken meatballs with some pasta and sauce for a classic dish, or try them in a soup or salad. You can even make mini meatballs and serve them as appetizers. No matter how you serve them, these chicken meatballs are sure to be a hit.
In a large bowl, combine ground chicken, onion, bread crumbs, Parmesan cheese, parsley, eggs, garlic powder, salt and pepper
Shape into small balls and place on a greased baking sheet. Bake at 400 degrees for 15-20 minutes or until no longer pink in the center. I hope you enjoy this quick and easy recipe for delicious chicken meatballs. If you have any questions or comments, please feel free to contact me.
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Mix well and form into 1-inch balls
Bake at 400 degrees for 15-20 minutes.
I hope you enjoy this quick and easy recipe for delicious chicken meatballs. If you have any questions or comments, please feel free to contact me.
This recipe for delicious chicken meatballs is a great option for a healthy weeknight meal. Ground chicken is mixed with bread crumbs, Parmesan cheese, egg, parsley, garlic, salt and pepper then shaped into small balls and baked in the oven. Serve these chicken meatballs with some pasta and sauce for a classic dish, or try them in a soup or salad. You can even make mini meatballs and serve them as appetizers. No matter how you serve them, these chicken meatballs are sure to be a hit. To freeze: place cooled meatballs on a baking sheet lined with parchment paper and flash freeze for 1-2 hours. Remove from the freezer and place in a freezer-safe bag. Label and date the bag before returning to the freezer. To reheat: cook frozen meatballs in a preheated 350 degree oven for 10-12 minutes, or until heated through.
