You won’t find a better homemade teriyaki sauce recipe healthy anywhere else.
Marsha Stevenson 
Welcome to my blog! I’m excited to share my teriyaki sauce recipe with all of you. This recipe is healthy, delicious and easy to make. I hope you enjoy it!
Introduction
There are a lot of teriyaki sauce recipes out there, but this is the best one for those looking for a healthier option. Made with just a few simple ingredients, this sauce is lower in sugar and sodium than most store-bought varieties, and is just as delicious. Use it to marinate chicken, fish, or vegetables before grilling or roasting, or add it to stir-fries and rice dishes for extra flavor.
What is teriyaki sauce?
Teriyaki sauce is a Japanese sauce that is most commonly used as a marinade or glaze for grilled meats. It is made with soy sauce, Mirin (a Japanese rice wine), and sugar. This combination gives teriyaki sauce a sweet and savory flavor that is perfect for chicken, shrimp, or steak.
The benefits of a homemade teriyaki sauce
A homemade teriyaki sauce is not only healthier for you, but it also tastes better than store-bought varieties.
When you make your own teriyaki sauce, you can control the quality of the ingredients that go into it. This means that you can use healthier, more natural ingredients and avoid those that are processed or full of preservatives.
You’ll also find that a homemade teriyaki sauce is more flavorful than its store-bought counterpart. This is because when you make your own sauce, the flavors have had time to meld and develop, resulting in a tastier product.
The perfect ingredients for a healthy teriyaki sauce recipe
When it comes to teriyaki sauce, there are a few key ingredients you’ll need for a healthy recipe. First, you’ll need soy sauce. Soy sauce is full of umami flavor and is a key ingredient in many Asian dishes. Look for a low-sodium variety if you’re watching your salt intake.
Next, you’ll need rice vinegar. Rice vinegar is milder than other types of vinegar, so it won’t overwhelm the other flavors in the dish. It also has a hint of sweetness that helps balance out the salty soy sauce.
Finally, you’ll need honey. Honey adds a touch of sweetness and helps thicken the sauce so it coats the food perfectly. Be sure to use high-quality honey for the best flavor.
How to make the best teriyaki sauce at home
This teriyaki sauce recipe is healthy, easy to make, and so much better than anything you could buy at the store. It’s perfect for marinating chicken, fish, or tofu, and can be used as a stir-fry sauce or for dipping.
To make the best teriyaki sauce, you’ll need:
-1/2 cup soy sauce (I use low sodium)
-1/2 cup chicken broth
-1/4 cup honey
-1 tablespoon rice vinegar
-1 tablespoon vegetable oil
-3 cloves garlic, minced
-1 teaspoon ground ginger
-1/4 teaspoon black pepper
Instructions:
1. In a small bowl whisk together all of the ingredients until well combined.
2. Store in a jar or other airtight container in the fridge for up to 2 weeks.
Teriyaki sauce recipe healthy
When it comes to teriyaki sauce, many store-bought brands are loaded with sugar and sodium. But it’s easy to make a healthier version at home. Here are a few tips:
– Use unsweetened pineapple juice or swap out half of the pineapple juice for water.
– Cut back on the brown sugar or use honey as a natural sweetener.
– Use low sodium soy sauce or tamari. You can also add a bit of salt to taste if needed.
– To make a gluten free teriyaki sauce, use tamari in place of soy sauce.
– For a lower calorie teriyaki sauce, use apple cider vinegar or white vinegar in place of some of the pineapple juice.
The best way to enjoy your homemade teriyaki sauce
While many teriyaki sauce recipes are loaded with sugar and unhealthy ingredients, this homemade teriyaki sauce recipe is healthy and delicious. Made with just a few simple ingredients, it’s perfect for marinating chicken, beef, or seafood.
The key to making a healthy and delicious teriyaki sauce is to use quality ingredients. For the best flavor, look for organic soy sauce and honey. If you’re concerned about the sodium content of soy sauce, you can use tamari instead. Tamari is a type of soy sauce that is made without wheat, so it’s gluten-free. It also has a slightly sweeter flavor than regular soy sauce.
This homemade teriyaki sauce recipe is also very versatile. If you want a thinner sauce, simply add more water. For a thicker sauce, add less water. You can also adjust the level of sweetness to your liking by adding more or less honey.
Whether you’re looking for a healthy marinade for chicken or beef, or you want a delicious dipping sauce for sushi or spring rolls, this homemade teriyaki sauce recipe is sure to please. Give it a try today!
FAQs about teriyaki sauce recipes
How do I make a teriyaki sauce recipe healthy?
You can make a teriyaki sauce recipe healthy by reducing the sugar and using low-sodium soy sauce. You can also add more vegetables to your dish.
What is the best teriyaki sauce recipe?
The best teriyaki sauce recipe is the one that you like the best. There are many different ways to make teriyaki sauce, so find the one that you think tastes the best.
How do I make a quick and easy teriyaki sauce recipe?
You can make a quick and easy teriyaki sauce recipe by using store-bought teriyaki sauce. However, if you want to make your own, you can do so by simmering soy sauce, sugar, rice vinegar, and ginger in a pan until the sugar has dissolved.
Conclusion
After trying many different recipes, we have found that this is the best teriyaki sauce recipe. It is quick and easy to make, and can be used on chicken, fish, or vegetables.
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