Marsha Stevenson 
If you love doughnuts, then you’ll definitely want to try maple glazed doughnuts. These sweet and savory treats are perfect for any occasion, and they’re so easy to make!
Maple glazed doughnuts are made with a simple doughnut recipe that’s been infused with the flavors of maple syrup and cinnamon. The dough is then fried and coated in a delicious maple glazed topping. These doughnuts are best served fresh and warm, so be sure to make them shortly before you plan on serving them. They’ll stay fresh for up to a day, but they’re really at their best when they’re hot out of the fryer.
how many calories in a maple donut
There are approximately 120 calories in a maple glazed doughnut. This number will vary depending on the size of the doughnut and the ingredients used. If you’re looking for a lower calorie option, you can try baking the doughnuts instead of frying them. Baked doughnuts will have fewer calories than fried doughnuts, but they won’t be as crispy or fluffy.
Whether you choose to bake or fry your maple glazed doughnuts, they’re sure to be a hit! Be sure to enjoy them while they’re still warm for the best experience. And if you have any leftovers, they make great breakfast the next day. Just pop them in the microwave for a few seconds to reheat.
Maple doughnut baking instructions
If you want to bake your maple glazed doughnuts instead of frying them, preheat your oven to 350 degrees Fahrenheit. Lightly grease a doughnut pan with cooking spray or vegetable oil.
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined. Carefully spoon the batter into the prepared doughnut pan, filling each cavity about three-quarters full. Bake for 10-12 minutes, or until the doughnuts are golden brown and spring back when lightly pressed. Remove the doughnuts from the oven and let them cool for a few minutes before glazing.
Maple glaze recipe
The ingredients you’ll need for the maple glaze are:
-1 cup confectioners’ sugar
-3 tablespoons milk
-1 tablespoon melted butter
-1 teaspoon maple extract
In a medium bowl, whisk together the confectioners’ sugar, milk, melted butter, and maple extract. The glaze should be thick but pourable. If it’s too thick, add a little more milk. If it’s too thin, add a little more confectioners’ sugar. Dip the top of each doughnut into the glaze, letting the excess drip off. Place the doughnuts on a wire rack to set. The glaze will harden as it cools. Maple glazed doughnuts are best enjoyed the day they’re made, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.
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