Marsha Stevenson 
One that is made with brown rice, skim milk, and no added sugar. This particular recipe uses brown rice, skim milk, and raisins as its main ingredients.
To make this healthy rice pudding recipe, you will need:
1 cup of brown rice
2 cups of skim milk
1/2 cup of raisins
1 teaspoon of vanilla extract
Optional toppings: cinnamon, nutmeg, or whipped cream
Directions:
1. Combine the brown rice, skim milk, and raisins in a medium saucepan over medium heat.
2. Bring the mixture to a simmer, stirring occasionally.
3. Reduce the heat to low and let the pudding cook for about 30 minutes, stirring occasionally.
4. Stir in the vanilla extract and any optional toppings.
5. Serve warm or chilled.
Rice pudding recipe healthy
Rice pudding is a classic comfort food that can be enjoyed by people of all ages. This recipe is made with healthy, whole ingredients and can easily be customized to fit your dietary needs. Whether you’re looking for a quick and easy breakfast or dessert, this rice pudding recipe is sure to please.
Rice pudding is a delicious, healthy dessert that can be enjoyed by everyone. This recipe is simple to follow and only requires a few ingredients. We hope you enjoy this rice pudding recipe.
Start with uncooked white rice
If you are looking for a grain that is affordable, has a mild flavor, and cooks quickly, white rice should be your go-to. It’s also versatile, meaning you can pair it with just about any type of protein or vegetable dish. Ready to get cooking? Try our easy recipe for Spicy Pineapple Fried Rice below!
2 cups uncooked white rice
1/4 teaspoon salt
1 tablespoon olive oil or butter
1 small onion, diced
1 red bell pepper, diced
1 cup frozen pineapple chunks
3 cloves garlic, minced
2 teaspoons soy sauce
3 green onions, thinly sliced (optional)
Add almond milk, vanilla extract, and honey to a pot
Almond milk is a fantastic plant-based substitute for cow’s milk. Not only does it have a similar consistency, but it’s also rich in vitamins and minerals. This dairy-free option is perfect for those who are lactose intolerant or follow a vegan diet.
To sweeten this recipe, we’ve used honey and vanilla extract. You can also use sugar, maple syrup, or agave nectar. If you’re looking for a sugar-free option, stevia is a great choice.Now that you have all of your ingredients, it’s time to start cooking. In a medium saucepan, bring the almond milk, vanilla extract, and honey to a simmer. Stir in the uncooked rice and salt. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 20 minutes. Be sure to stir occasionally so the rice doesn’t.
Cook the rice on medium heat until it’s soft and the milk has been absorbed
Once the rice is cooked, add the olive oil or butter to a large skillet over medium heat. Add the onion and bell pepper and cook until they’re soft. Then, stir in the garlic and pineapple chunks. Cook for about 3 minutes, or until the pineapple is heated through. Finally, stir in the soy sauce and green onions (if desired). Serve immediately.
Rice pudding is a classic comfort food that can be enjoyed by people of all ages. This recipe is made with healthy, whole ingredients and can easily be customized to fit your dietary needs. Whether you’re looking for a quick and easy breakfast or dessert, this rice pudding recipe is sure to please. Rice pudding is a delicious, healthy dessert that can be enjoyed by everyone. This recipe is simple to follow and only requires a few ingredients. We hope you enjoy this rice pudding recipe. Start with uncooked white rice.
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